Breakfast, one of main meals of the day. Some even say it is the most important for a healthy like and generally good days, of peace with your stomach and body. Restaurants treat it with wide offeres of omlettes, fried eggs, sadwiches, salads and other hot or cold dishes.

Sunday morning, K and I woke up and decided to have breakfast out. So we got dressed and at about ten we were on our way to Herastrau lake, to eat at one of the restaurants there. We chose one and sat at a table. Note that it was 20 minutes to 11 by now. They apologized and said they were closed. I could not really believe it. We found a different one and set down. Ten minutes later we were ordering. And the waiter told us the kitchen only opens at 11, and that is the time they will start cooking our food (two omlettes, some feta cheese and olives, very difficult indeed).

So, for the Romanian restaurants, breakfast is actually a kind of brunch. And you can turn it into lunch, even better! And I have this issue...why would you open the restaurant if you have no cook??? Separate it into bar and restaurant and keep one closed, agreed, but do not offer the menus with food in them and then say you actually can't bring any before 11.

Whose fault is it? Managers probabaly, who keep the restaurants opened late at night and do not want to pay enough people to actually have it open at breakfast also.

Tag: Restaurants, Romania